LATEST NEWS

Explore the M.F.K. Fisher Literary Trust at www.mfkfisher.com

Visit M.F.K. Fisher’s Last House in Glen Ellen, CA

We are honored to have THE ART OF EATING: THE LIFE OF M.F.K. FISHER invited to be a featured event at “The M.F.K. Fisher Symposium for Women in Food & Storytelling” with an introduction by chef and cookbook author Joan Nathan. Shortly after her recent book tour for “My Life in Recipes” Joan watched our film and wrote, “I wish I had seen this movie before I interviewed Mary Frances in the late 1980s. It revealed her essence, a movie for every fan of M.F.K. Fisher to watch.”

The Symposium is in Nashville,TN on April 4-5 and presented by Les Dames d’Escoffier. Featured participants also include Ruth Reichl, Toni Tipton-Martin, Mary Frances’ daughter Kennedy Golden, Marion Nestle, Grace Young, Abena Anim-Somuah, Kayla S. Stewart, and Kat Craddock.

Les Dames’ description explains, “An evolution of the M.F.K. Fisher Prize, this two-day event will gather women from the fields of journalism, food writing, media, PR, and beyond, from across a range of channels including print, digital, audio, cookbooks, and more. 

Our goal is to provide a space for mentorship and connection—many of the sessions will be small and interactive and there will be opportunities for one-on-one conversations between attendees and speakers.”
For more details go here.

We are close to raising the final funds necessary to get to a final version and start making the film widely available. If you or people you know would be interested in helping with this, please write to bezatvideo@gmail.com and we can discuss opportunities. This is a 501(c) 3 non-profit project and there are tax write-off benefits.

We can’t think of a better way to celebrate Women’s History Month than to encourage people to read the books by and about M.F.K. Fisher. People often ask, “What should I read?”  With 34 published books we suggest starting with The Art of Eating, a collection of early works. It includes “The Gastronomical Me” is an especially seductive first experience. (Each of the five are also available as separate volumes.)

Curious about a Mary Frances novel? “Not Now But Now” makes one wish she’d taken more forays into fiction. While MFKF is thought of as a writer about food rather than creating cookbooks, there are plenty of recipes to be found throughout her work and one that mixes 140 dishes to make with evocative memories is “With Bold Knife and Fork.”

Or maybe you want to sample work spanning her life. “The Measure of Her Powers: An M.F.K. Fisher Reader” is just what you need.

Here is a complete list of her books.

PAST SCREENINGS:

Jarvis Conservatory, Napa. With special guests in attendence: director Gregory Bezat, producer Gary Meyer, Kennedy Golden, M.F.K. Fisher’s daughter and Antonia Allegra, a close friend of Mary Frances who is an award-winning wine, food, and travel writer whose books include Napa Valley: The Ultimate Winery Guide.

Moderator: Clark Wolf, one of America’s top restaurant consultants. Co-presented with the Napa Valley Historical Society.

AVFilm in Healdsburg screening:

Director Gregory Bezat, Chef Kyle Connaughton (SingleThread), food writers Jerry Di Vecchio and Michele Anna Jordan,  in conversation.

We are proud to have played at these Film Festivals and Events:

Fairhope Film Festival, Fairhope, Alabama – BEST FILM in Festival Award

Glimmerglass Film Days, Cooperstown, NY

Festival Internacional Cine de Morelia, Mexico

Glen Ellen Historical Society Fundraiser  

BIOGRAFILM Festival, European Premier Bologna, Italy.  Read the review here

Filmfest DC   Washington DC Premier

Sonoma International Film Festival

Santa Barbara International Film Festival

Palm Springs International Film Festival

Mill Valley Film Festival in association with San Francisco Litquake.

Devour! Nova Scotia, Canada

Restaurant Week, Newport, Rhode Island

Indie Memphis Film Festival

Last House Luncheon
Greg Bezat, Gary Meyer, Kennedy Golden, and Clark Wolf joined food writer Marion Nestle for  at Fisher’s Last House on the Audubon Canyon Ranch Bouverie Preserve in Glen Ellen.

 

INTERVIEWS

Alice Waters

“I’ve admired many women. They all have what Mary Frances had, which is a kind of confidence in herself to live life the way she wanted.”

Jacques Pepin

“Mary Frances was way ahead of her time, talking about food in a way that people had not done before.”

Anne Lamott

“Are you even here for your one precious life? And if so, what are we going to have for lunch?”

Ruth Reichl

“She’s telling you to pay attention to every sense and she does it in a very feminine way.”

Jerry Di Vecchio

“She has the gift of putting her feelings in your heart.”

Dominica Rice-Cisneros

“Her writing was beyond any one generation. For me it was eye opening.”

Kennedy Golden

“She loved watching people. She remembered the way something smelled or tasted. She took it all in and painted her own canvas with it.”

Tanya Holland

“When I think about M.F.K. Fisher, she’s the antithesis of what’s happening in the food world today, where everything is so competitive — it’s more impersonal.”

Gayle Pirie and John Clark

“She can really conjure an image very quickly, and she does inspire you. As a young cook this was everything.”

FILMMAKERS

GREGORY BEZAT

Producer/Director

STEVEN BERKE

Camerman

Mary Dilts

Voice of M.F.K. Fisher

GARY MEYER

 Producer

TOM DISHER

 Music Composer

CONTACT

Gregory Mark Bezat

Executive Producer, Bezat Video Group

San Francisco, CA 94110
Phone:  415-652-1028         Email: greg@bezatvideogroup.com          Website: http://bezatvideogroup.com/bvg/                        Title Page photo credit: Hurrell