For fans of film and food, the premiere of this new documentary is a real treat. While many food enthusiasts are likely to be familiar with acclaimed writer M.F.K. Fisher, those who are not will find the new documentary to be a revelation.
Fisher, who died in 1992 at age 83, was a one-of-a-kind food writer long before that was even a thing. Before Fisher, “Culinary writing in America in the 1940s and ‘50s was practically nonexistent,” says Jacques Pepin, one of many illustrious chefs interviewed in the film.
Newport This Week, Rhode Island – Loren King – November 3, 2022
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