Few writers can so poetically and eloquently describe their personal culinary adventures with the beauty of the late M.F.K. Fisher. In “The Art of Eating: The Life of M.F.K. Fisher,” San Francisco director Gregory Bezat sprinkles passages from Fisher’s writing into a lovely broth that simmers with observations from top chefs Alice Waters, Jacques Pepin, Ruth Reichl and many others.
CBSnews – October 6, 2022
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