Gregory Bezat’s documentary, “The Art of Eating: The Life of M.F.K. Fisher,” which has its world premiere Tuesday, October 11, at MVFF. Steeped in beauty, Gregory Bezat’s sumptuous documentary is a must-see, exploring the life and legacy of M.F.K. Fisher (1908-1992), one of America’s most influential writers who spent the last decades of her life in the Wine Country.
ARThound – by Geneva Anderson – October 2022
ARThound’s Top Flicks
Steeped in beauty, Gregory Bezat’s sumptuous documentary is a must-see, exploring the life and legacy of M.F.K. Fisher (1908-1992), one of America’s most influential writers who spent the last decades of her life in the Wine Country. The film pieces together Fisher’s life over three-quarters of a century: from her upper middle-class childhood in Whittier, CA, through her marriage and move to Dijon, France, her divorce and return to the US, her remarriage and young widowhood, and her emergent role in shaping our ever-evolving relationship with what we eat and how we live. She was best known for her incisive gastronomic writings in hundreds of magazine articles and thirty-three books including “Consider the Oyster,” “How to Cook a Wolf,” “An Alphabet for Gourmets,” “Map of Another Town,” “With Bold Knife and Fork,” and “The Story of Wine in California.” When Fisher settled in Napa Valley, it was 1952, and a local food revolution was underway, with chefs and activists intent on supplanting industrialized food with a cuisine based on simple, fresh, local ingredients. Over time, she took her place as the patron saint of this new movement. With thoughtful comments by Alice Waters, Anne Lamont, Ruth Reichl, Clark Wolf, Jacques Pépin, and Michele Anna Jordan, all of whom considered her a friend, this is a finely-crafted homage to a woman whose humor and appetite for life inspired millions. The visuals are stunning: instead of a simple pastiche of old photos, the camera gazes directly at certain photos for extended periods, frequently returning to shots of her at her typewriter or to glamorous Hollywood-style shots that capture her beauty and verve—especially her miraculous eyebrows whose unruly arches were as individualistic as she was. Like the nourishing dishes that Fisher wrote about, thrown together from the bounty on hand and to suit one’s mood, I can imagine watching this film once a month forever and never growing tired of it.
¡Viva el cine!
ARThound is where passion meets pragmatism–an attempt to find a venue for curiosity about art and to connect with those who share similar interests.
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